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Governor's Cup 2014

Bordeleau Vineyard & Winery became the first Eastern Shore Winery to win Best in Show for their Cabernet Sauvignon Amarone 2008.

See the full results here

Chesapeake Wine Country making its Mark

The big question about Chesapeake Wine Country these days centers on economic growth, the broader branding of the region and the reputable wines to be had.

Read the full report from shorevines here

The Gifted Farmer

Doris Behnke, farmer and vineyard owner, together with her husband Eric have opened a Wine Tasting Room and Gift Shop in the town of North East instead of at their vineyard. A unique debut for our growing Chesapeake Wine Country.

Read the full report from shorevines here

  1. Guvernor's Cup 2014
  2. Chesapeake Wine Country making its Mark
  3. The Gifted Farmer

The Vineyard without a Tour

by Joe L. L. Yates | 9.18.2012

                The influx of wineries in Maryland requires more and more from Maryland grape growers, presenting a demand for the commercial grape grower. The commercial grape grower – unlike a vertically integrated estate winery which raises its grapes, makes wine, and markets them from the facilities – sells to others to make wine from their grapes, often as a means of diversification from other crops they had grown.

                While the increasing boom of winery creation and agritourism growth remain worth celebrating for Maryland and the Eastern Shore, it’s important to remember that at its heart, wine remains an agricultural industry.
                With the massive expansion in just eleven years from 12 wineries state-wide to 62 licensed wineries, the growth has not only been on the side of those producing the wine. Over the past decade, there has been an increase in excess of 200% for acres dedicated to growing grapes in Maryland. However, despite the explosive growth of vineyard acreage, as of the last survey conducted by the Maryland Grape Growers’ Association, for every 1 ton of Maryland grapes, Maryland wineries had to purchase another 0.89 tons of grapes from outside the state.
                Enter the commercial grower. Wick Dudley of Queen Anne’s County has been a commercial grower for over 16 years, and is going strong. At 14 acres, Hemsley’s Fortune Vineyard possesses a number of vines in the ground by itself greater than the combined output of some entire counties in the state. As seen in the great account Wick gives of his start into the grape game, there was some ground to cover to adjust from grain to grape. Getting in before the industry started its tremendous growth has helped secure Wick in the community with a reputation for quality and reliability. Now however, we see that despite the need for Maryland grapes to promote the ‘grown in Maryland’ or ‘local wine’ image, the state as a whole must import grapes on an almost 1:1 basis for the quantity of wine going out.
                Really, the Maryland farmer finds him-/herself in an unparalleled position with many of the resources on hand to begin supplying a captive market, hungry for (and required by law to purchase before anything else) Maryland grapes. As retail outlets adjust to accommodate both the increased variety of Maryland vino as well as consumer demand, and new winery tour listings go up every week, the need for increased commercial producers will rise.   
                As with the Dudleys’ ‘Fortune’, opportunity is knocking on the door of the Maryland farmer, to begin phasing in the finicky, but valuable, grape. Grape growing offers a number of advantages over the more traditional crops of the Eastern Shore in its own right as well. As a long-lived plant, it may only need to be planted once every few decades. Since their nutrition requirements are so different, the volume of fertilizers used for other crops would be far in excess, helping cut-back on run-off, and eutrophy in waterways. Not to mention the grants being distributed for grapes as a value-added crop.

shoreVines and Wines are growing...

On the Upper Eastern Shore our shoreVines pioneers are building a "chesapeake wine country"...
a combination of “family farms” looking to diversify and a significant group of new “entrepreneur” growers has fueled a "pioneer" movement in the planting of vineyards and the establishment of Wineries on the Upper Eastern Shore of Maryland.

With the current demand for grapes, good potential profitability per acre, and the “romanticized aura” of wine growing, the trend is expected to develop into economic opportunity and sustainable agri-businesses.